ENTREE
Crispy Skinned Salmon, Smashed Peas, Shaved Fennel, Lemon Beurre Blanc GF
Pumpkin Ravioli, Roasted Cherry Tomatoes & Hazelnut Burnt Butter V
Seared Tuna, Tomato, Chat Potato & Olive Salad GF
Rainbow Beetroot Salad, Walnuts, Curd V, GF
Crumbed Artichoke, Pecorino & Pear, Rocket, Goats Cheese, Crostini V
Peppered Lamb Fillet, Roasted Cherry Tomato, Truffled Lentils GF
MAIN
Panko & Sesame Crusted Eggplant, Quinoa, Mint & Goats Cheese, Smoky Tomato Sauce V
Barramundi Fillet, Sweet Potato Puree, Bearnaise GF
Pan Seared Snapper Fillet, Mushroom, Asparagus & Spinach GF
Herbed Ocean Trout, Cauliflower Puree, Beetroot Relish, Edamame GF
Peppered Beef, Celeriac Puree, Eschalot & Mushroom Jus GF
Ras El Hanout Spiced Chicken, Couscous, Kale & Chickpeas
Za’atar Crusted Lamb Rump, Fennel Puree Puree, Peas & Mint GF
DESSERT
Strawberry Cheesecake, Rosemary Crumb
Passionfruit Mousse, Sable Log, Pistachio Crumb
Raspberry Chocolate Fondant, Raspberry Coulis, Vanilla Ice cream
Tiramisu Slice, Hazelnut Crumb
Cheese Plate
Dessert Tasting Plate - Chocolate Raspberry Tart, Lemon Meringue Tart, Passionfruit Cheese Cake, Macaroons
Dinner Rolls & cultured butter included
If your mouth is watering, contact our team today for a personalised quote.
Alternate catering options:-