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PRICES & MINIMUM SPEND

All prices are GST exclusive

There is a minimum requirement of 30 guests for cocktail parties and 15 guests for sit down/share style & buffet

Smaller numbers will incur a minimum spend surcharge

 

SPECIAL DAYS & PUBLIC HOLIDAYS

Sunday’s events incur a 10% surcharge and Public Holidays, Xmas Eve & New Years Eve 20% (Food only)

Some dietary requirements may incur surcharges

 

DIETARY REQUIREMENTS

We are happy to (and very experienced at) providing for vegetarians, celiac and any other dietary requirements with a minimum notice of seven days. 

 

STAFF

There is a minimum booking of four hours for all staff.

Travel charges apply for the outer metropolitan Sydney and country areas.

Staff accommodation or transport arrangements may apply for events outside of Sydney.

Cocktail Parties - 1 chef per 40 guests & 1 waiter per 20 guests.

Share Style/Buffet - 1 chef per 30 guests & 1 waiter per 20 guests

Plated - 1 chef per 20 guests & 1 waiter per 15 guests

 

DELIVERY FEE

A delivery fee of $50 may apply if you are not requiring staff and are within the Sydney Metropolitan area. Outside this area an additional fee will be negotiated.

 

FINAL NUMBERS

We require a minimum notice of 7 days for final numbers. After then we can take an increase in numbers only. 

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HIRE EQUIPMENT

Depending on the facilities at the venue, extra equipment may be required. Additional charges will apply.

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CANCELLATION POLICY

A 50% deposit is required to secure your booking. If your booking is cancelled more that two weeks from your event you will receive a full refund of the deposit. Between one and two weeks before your event will incur a refund of 50% of the deposit paid. Cancellations within one week will incur a fee of 100% of the paid deposit. Please note: Cancellations within 48hrs before your event will incur 100% of the deposit and the balance of the entire quote.

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